The History Of Nestretto
NESTRETTO comes from the espresso named RISTRETTO, it is a short shot of espresso made with the same amount of ground coffee like the espresso but the extract time is half and the amount of water use also is half. Nestretto is found by FUMIKI & MS CHAN, it all started in early 2014 where Mr. Fumiki has this hobby and keen interest in coffee, serves his own recipe of coffee towards his relatives. The drink receive good praise from the relative and so began the ambition and interest in owning own coffee shop. According to Mrs Chan or closely known as Ah Wei, she said if there is an empty shop in the area Taman Chukai Utama, Kemaman then it will be great. Not long after that a friend of hers called and said that theres gonna be an opening since a shop over there change place and ended their rental contract. Thus began the journey of opening the stall, Fumiki Chong or prefer to be call as Uncle, planned with Auntie/Ah Wei, for 2 whole week the store concept and else, while 2 more weeks they take to look for suppliers. After that uncle and auntie went to KL and cruise through the cafés in KL. They research the coffee shop over there and found the element they need in their coffee shop, right after the trip they began the building up of the café.